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Thursday, October 20, 2011

Homemade Tortilla Chips in 15 minutes!

I have always loved warm tortilla chips you can get at Mexican restaurants.  Especially when you see just a little bit of oil on them still and they are salty.  I am not sure if Mexican restaurants fry or bake their chips, but I tried this simple recipe and was able to make warm baked tortilla chips. 

I just used soft yellow tortillas, salt and olive oil. ( I am sure canola oil would be good as well).


I cut out the tortillas into triangles.


Brushed them lightly with olive oil. and salted them. ( I like mine rather salty)

I baked them at 350 degrees for about 10 minutes ( check them every few minutes)


Wa la! Here they are! These are excellent! I may never buy bagged chips again!

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10 comments:

  1. Natalie PozniakOctober 24, 2011 at 8:42 PM

    That is a great idea. I think the last time that I made these I put them on a cookie sheet and they did not crisp up. I will have to try this on a pizza pan. Thanks for sharing!

    ReplyDelete
  2. JillyOctober 25, 2011 at 5:32 AM

    Those look delicious! I think I will have to try your recipe. I cook it with little difference. Added dairy milk chocolate and creams in middle after 30% baking. So delicious and testy dish.
    sevgiliye hediye

    ReplyDelete
  3. UnknownOctober 26, 2011 at 9:42 AM

    I L.O.V.E chips & salsa! I am definitely going to try this. Thanks!

    Would love for you to share at my link up!

    http://threemangoseeds.blogspot.com/2011/10/3rd-motivational-monday-link-up.html

    Hope to see you there!
    Clydia {threemangoseeds.blogspot.com}

    ReplyDelete
  4. LanaOctober 26, 2011 at 12:30 PM

    I might do this for lunch! We just recently started making our own tortillas! Now I have tons! I'm going to pin this on Pinteret for later use! Thanks for posting!

    http://ilovemy5kids.blogspot.com/2011/10/easy-whole-wheat-homemade-tortillas.html

    ReplyDelete
  5. AnonymousOctober 26, 2011 at 12:59 PM

    Seriously fantastic! Can't wait to try this. I am OBSESSED with mexican restaurant chips.
    LOVE LOVE!!

    ReplyDelete
  6. Amber @ Defrump MeOctober 26, 2011 at 4:11 PM

    Oh yummy! Gonna have to try this!

    ReplyDelete
  7. Anne MaskellOctober 26, 2011 at 4:35 PM

    These look awesome! They would definitely be better than store bought, especially with salsa. They wouldn't break as easily.

    ReplyDelete
  8. Kimberly T.October 26, 2011 at 11:53 PM

    Yum, yum, yum!

    ReplyDelete
  9. AnonymousOctober 27, 2011 at 9:18 AM

    Yum! I actually just made some last night and I love them too! I love their crunch!

    ReplyDelete
  10. Share KnowledgesNovember 22, 2011 at 4:51 AM

    These recipes look and sound amazing, I recently made pumpkin muffins and my family like it too much. Your recipe sounds really tasty as well! Delicious.
    Industrial Building

    ReplyDelete

Love to hear your comments!