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Make the best of everything!: Grill fish on pineapple bark

Friday, August 3, 2012

Grill fish on pineapple bark




I will just get straight to the point here.

*  Instead of grilling fish on a cedar plank.  Use pineapple Bark!
 ( I grilled mahi mahi)

*  The juices from the pineapple bark marinate your fish ( or chicken) for a smokey sweet summer flavor.

* I did not come with this idea on my own.  It was first discovered by my father in law, who is a grilling genius! ( seriously. I am not exaggerating.  The man is boss on the grill) BTW. I am using the word " boss" as an adjective.


How to grill your fish on a Pineapple bark Plank


1) Cut the bark off of a pineapple into the appropriate size for your fish ( or chicken) 




2) Season your fish with salt and pepper.  Sandwich your fish between two pieces of pineapple bark. 


3) Tie it all together with kitchen twine. 




4) Grill on each side for at least 12 minutes.  Maybe longer.  Because your fish is on the pineapple, it will take much longer than your usual fish cook time. 










I made a " Brown Sugar Soy Sauce" by adding a 1/2 teaspoon of brown sugar to 2 tablespoons of soy sauce.  I drizzled it over my fish for maximum flavor.



All I can say is Yummmmmm!  I will be making this again!  Thanks Jim!! ( my father in law).

This reminds me of our honeymoon in Hawaii almost 6 years ago.  Both Greg and I ate lots of Pineapple and a great amount of mahi mahi when we were there.  

11 Comments:

At August 5, 2012 at 4:07 PM , Blogger Recipes We Love said...

GREAT IDEA and a great way to use up the pineapple LOVE IT

 
At August 6, 2012 at 11:36 PM , Blogger Betsy said...

And then you eat the pineapple bark??? Wow. I've never heard of this. I will have to try it.
throughbetsyslookingglass.blogspot.com

 
At August 7, 2012 at 3:26 PM , Blogger Our Pinteresting Family said...

Looks delicious! Megan

 
At August 7, 2012 at 4:26 PM , OpenID nolackofgain said...

Saw this on Melt in Your Mouth Monday. Oh, wow!!!! This looks delicious.
Your pineapple looks really green. You must get a different variety than we get here in the south.

 
At August 7, 2012 at 10:25 PM , Blogger Carole said...

Great post. I found this through Turning the Clock Back's What's Cooking Wednesday. I have linked in a post about a salmon pizza I did. I have now signed on to follow you. Please do pop over to Carole's Chatter to check it out. I have a series called Food on Friday that you might be interested in. If you enjoy the blog, it would be great if you followed me back. Have a lovely week.

 
At August 8, 2012 at 2:15 PM , Blogger Erin Alldredge said...

Oh My! My husband loves fish so I am always finding new ways to cook it. Next time I buy a Fresh pineapple I am definitely trying this. I'd love it if you stopped by my link party to share. http://acraftycook.blogspot.com/2012/08/1-month-of-fun-august-link-party.html

 
At August 8, 2012 at 6:51 PM , Blogger alex nguyen said...

wow, what a great idea! I usually grill up pineapple slices as well, this is awesome for using up the skin. thanks!!

 
At August 8, 2012 at 11:34 PM , Blogger Lady Behind The Curtain said...

CONGRATULATIONS!!! Your recipe has been chosen to be Today's Feature Post from Cast Party Wednesday! Thank You for sharing your recipe with us!
---Sheryl @ Lady Behind The Curtain---
http://www.ladybehindthecurtain.com/?p=32724

 
At August 9, 2012 at 10:04 PM , Blogger Tonya from Chirping with Excitement said...

This is certainly going on my menu! Great idea! Thanks for sharing. Tonya :-)

 
At August 12, 2012 at 10:20 AM , Blogger Charlene@APinchofJoy said...

Great idea! You are featured this week on Busy Monday at A Pinch of Joy! I hope you will stop by and grab a Featured Button from the Button Box on the sidebar this afternoon. Pinned. Thanks for sharing on Busy Monday!

 
At October 8, 2012 at 1:35 AM , Blogger city said...

thanks for sharing..

 

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