A sarcastic comment made by my brother Brad a few weeks ago inspired this idea. My mom and I were sitting around discussing new recipe ideas like taco sushi, when Brad piped in and said
" Geeze Kristen, why don't you just transform every food item into everything its not"
Well, I guess that's what I do. Turning a vegetable that pares traditionally with Mediterranean flavors with Taco flavors. Transforming a healthy vegetable into a chip. Sounds like fun!
The best thing about eating Zucchini Nachos is that it feels like a guilty pleasure. But it's not at all!
If you are a reader of my blog, then you know that I consider zucchini, especially roasted zucchini somewhat of a vice. Paring roasted zucchini slices with smokey salsa, spicy ground turkey and melty cheese was one of the best ideas I had in a long time. ( well besides my Tuna melt on an apple slice, remember that?)
I made Zucchini Nachos for lunch last Sunday afternoon, . When I make a low carb recipe, and my husband doesn't reach for a bowl of cereal afterwards to " Fill himself up", I consider it to be a success.
When thinking about how I was going to make Zucchini Nachos, I considered cooking the zucchini two different ways.
1) Roasting it in the oven with olive oil and spices. Have it be How zucchini should be.
2) Making " Zucchini Chips". Like These Zucchini Chips
Both would be fantastic.
I decided that a " Zucchini Chip" might get a little soggy from all the toppings anyway, so I decided just to roast the zucchini in the oven the traditional way. Perhaps I will try this with Zucchini Chips next time.
I always use ground Turkey instead of ground beef. Its healthier and I am just not much of a beef eater anyway. I added some dimension to my Zucchini Nachos by adding red pepper flakes to my ground beef.
How to make Zucchini Nachos
Ingredients
3 Whole Large Zucchini, sliced
1 cup of your favorite salsa
1/4 cup of cheese. Whatever you prefer.
1/4 cup black beans
1 1lb ground turkey
1 teaspoon red pepper flakes
Other spicy or taco seasoning for the zucchini. Optional
1) Cut your zucchini up into small slices and bake in the oven at 425 F for 25 minutes
2) Saute groud beef. Add red pepper flakes or seasonings of your choice.
3) When the zucchini and grond turkey are done cooking, arrange them on a serving plate.
4) Top with cheese, black beans and salsa.
5) Eat. and with you had more.
I feel as though these photographs don't do this dish justice. I am working from my old computer for a few days, as my lovely cat Max chewed through my computer power cord of my regular computer. Hopefully I will be back to normal next week.
Looks tasty- and healthy! I will have to share this with my sisters. :)
ReplyDeleteThis sounds really nice. Thanks for sharing
ReplyDeleteI've never thought to use zucchini as chips. That's a great idea. We have been eating the paleo way for a while now. So this would be a great addition to our meals. I am a co-host to a three person/blog link party called Tip-toe thru Tuesday. It starts Tuesday morning at 6am. I would love for you to link up if you have time.
ReplyDeletehttp://christyscuties.blogspot.com/
How nanny servings does it make?
ReplyDeleteHow nanny servings does it make?
ReplyDelete